Cheesy Tuna

Ingredients

• 1 (5 ounce) can tuna, drained
• 1/3 cup chopped celery
• 2 tablespoons mayonnaise
• 1 pinch salt

• 4 English muffins, split and toasted
• 8 slices ripe tomato
• 8 slices Cheddar cheese
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Directions

 

• Prep                                           5 m

• Cook                                          5 m

• Ready In                                  10 m

1. Preheat oven to broil.
2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
3. Broil until cheese is melted, about 3 to 5 minutes.